MALT AND OAT EXTRACTS
LIQUID MALT EXTRACT
Liquid malt extract has a deep caramel color and high viscosity. It has a pleasant and characteristic malt aroma and flavor, which enhance the organoleptic aspects of the final product. It is generally used in wet blends.
BAND-DRIED MALT EXTRACT POWDER
Malt extract powder is the dehydrated version of malt sugars. It is often used in food products, the preparation of which is made from a mixture of powdered raw materials. It is a highly hygroscopic and water-soluble product. The product obtained from belt drying has good water solubility and is a product without drying carriers.
MALT EXTRACT POWDER SPRAY DRIED
Malt extract powder is the dehydrated version of malt sugars. It is often used in food products, the preparation of which is made from a mixture of powdered raw materials. The product obtained by spray drying is highly hygroscopic and relatively soluble in water as a carrier is used for its drying process.
OAT EXTRACT (OAT SOLUBLE)
Oat Soluble is a 100% natural product obtained from the enzymatic hydrolysis of raw oats. It maintains all its functional and nutritional properties. In a food formulation, it provides natural sugars, is easy to dissolve, and allows for a clean label.
- Liquid Oat Extract
- Oat Extract Powder
Food industry is looking for more and more specialization in its ingredients, where products tailored to its needs, technologies, new trends, etc. are required. For this, Maltexco has an expert R&D team that is constantly working on new products and customized requirements according to the needs of each customer.