Barley and other cereals by-products are widely used in the food and beverage industry to add color, flavor, texture, among others. Maltexco food has a wide portfolio of products using natural raw materials of the highest quality with a complete traceability of the process.
In addition, it has an expert R&D team that is constantly working on new products and customized requirements in accordance with the needs of each customer.
From our barley products we produce different types of 100% natural flours with different functionalities, which are mainly used in the bakery industry or baked products.
Pearl barley is obtained from the mechanical process of partial removal of the hull of the grain. This cereal is naturally high in fiber and low in fat. It is also characterized by a low glycemic index. Pearl barley flakes can also be produced and used as ingredients.
Our malt and oat extracts are a blend of natural sugars resulting from the enzymatic hydrolysis of malted barley or oats. Given its characteristic flavor, color and aroma, it is widely used in the food industry to improve the organoleptic properties, nutritional value and shelf life of the product.
Barley is a cereal that is naturally high in fiber and low in fat. It is also characterized by a low glycemic index. It is widely used in the food industry for its nutritional value. Barley as a whole grain is used in beverages or as a side.
For more information contact us: email@example.com