Patagonia Malt > Special Malts > Caramel Malts | Roasted Malts | Black Pearl | Toasted Barley

BLACK PEARL

Description

Raw barley is subjected to a pearling process where 100% of the husk is removed and then undergoes a roasting process. The product so obtained gives the beer a toasted aroma and flavor, with less bitterness and no astringency.

Characteristics

  • Very mild roast with little bitterness.
  • Delicate notes of chocolate mixed with coffee and nuts
  • No intense acrid flavors, phenolics, bitterness and astringency characteristic of roasted barley
  • Usage: up to 5-10%.