Patagonia Malt > Special Malts > Caramel Malts | Roasted Malts | Black Pearl | Toasted Barley

ROASTED MALTS

Description

Roasted or dark-roasted malts contribute complex flavors and characteristic aromas to the beer styles in which they are used. They are made from pilsen malt, which undergoes a roasting process at high temperatures for several hours. Whether you want to add a subtle roasted touch or a strong and bitter roasted flavor, these malts are a very good choice.

Characteristics

Flavors evolve from smoky and lightly roasted bread notes to a coffee and light chocolate flavor, ending in a fully roasted, bitter malt with typical black malt flavors.

Products

ProductsRange LºRange EBC
Brown 115L/300 EBC105-125 L°270-330 EBC
Chocolate Roasted Malt 900 EBC (350 L)300-400 L°800-1050 EBC
Chocolate Roasted Malt 1200 EBC (450 L)400-490 L°1050-1300 EBC

Recommended beer styles

Brown 115L / 300EBC until 7%Chocolate Roasted Malt 900 EBC (350 L) until 5%  
Brown Ale, Robust Porter, Munich DunkelPorter, Imperial Stout, Black IPA, Schwarzbier