Roasted or dark-roasted malts contribute complex flavors and characteristic aromas to the beer styles in which they are used. They are made from pilsen malt, which undergoes a roasting process at high temperatures for several hours. Whether you want to add a subtle roasted touch or a strong and bitter roasted flavor, these malts are a very good choice.
Flavors evolve from smoky and lightly roasted bread notes to a coffee and light chocolate flavor, ending in a fully roasted, bitter malt with typical black malt flavors.
|Brown 115L/300 EBC
|Coffe 230L/600 EBC
|Chocolate 350L/900 EBC
Recommended beer styles
|Brown 115L / 300EBC
|Coffe 230L / 600EBC
|Chocolate 350L / 900EBC
|Brown Ale, Robust Porter, Munich Dunkel
|Baltic Porter, Dopple Bock, Stout, American Brown Ale
|Porter, Imperial Stout, Black IPA, Schwarzbier