Malt of pale golden color and minor modification, with a rather neutral flavor and aroma without undesirable notes. The kilning stage is carried out at higher temperatures to reduce the DMS precursor. It is a very versatile malt used in different beer styles.
- This malt has a lower modification than pilsen malt and therefore lower FAN, Soluble Protein and Kolbach values are obtained.
- We recommend a staggered mashing, thus obtaining a maximum extraction of sugars.
- Color: 3 – 4 EBC (1.6-2.0 L)
- Use up to 100% depending on beer style.